Foolproof Teriyaki Chicken With A Green Salad Recipe: A Family-Friendly Chicken Dinner for Busy Weeknights

A reliable teriyaki chicken like this one belongs in every home cook’s collection.

Ingredients

• 500 g chicken thighs, cut into pieces
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tbsp oil
• 150 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Cook the chicken in the oil over medium-high heat for 6 minutes until browned.
2. Add the soy sauce, honey, vinegar, and ginger and simmer for 4 minutes until thick and glossy.
3. Toss the greens with the oil and lemon juice just before serving.
4. Rest the chicken for 5 minutes, then serve with a green salad.

Tips

• Pat the chicken dry before cooking for better browning.
• Cook chicken until a thermometer reads 75 °C (165 °F) in the thickest part.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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