Homemade Broccoli Cheddar Soup With Garlic Croutons Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy broccoli cheddar soup? This recipe walks you through every step.

Ingredients

• 400 g broccoli florets
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 200 ml milk
• 150 g grated cheddar
• 2 cups cubed bread
• 2 tbsp olive oil
• 1 garlic clove, minced

Instructions

1. Cook the onion in the butter for 4 minutes, add the broccoli and stock, and simmer for 12 minutes.
2. Blend partly, stir in the milk, and melt in the cheddar.
3. Toss the bread with the oil and garlic and bake at 200 °C (400 °F) for 10 minutes until crisp.
4. Taste and season the soup, then serve with garlic croutons.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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