Homemade Sweet Corn Chowder With A Dollop Of Yogurt Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy sweet corn chowder? This recipe walks you through every step.

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 300 g potatoes, diced
• 400 g corn kernels
• 500 ml stock
• 200 ml milk
• 4 tbsp plain yogurt

Instructions

1. Cook the onion in the butter for 4 minutes, then add the potatoes, corn, and stock and simmer for 15 minutes.
2. Stir in the milk and gently heat through.
3. Spoon the yogurt over each bowl.
4. Taste and season the soup, then serve with a dollop of yogurt.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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