Homemade Cream Of Mushroom Soup With A Green Salad Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy cream of mushroom soup? This recipe walks you through every step.

Ingredients

• 400 g mushrooms, sliced
• 1 onion, chopped
• 2 tbsp butter
• 500 ml stock
• 120 ml cream
• fresh thyme
• 100 g mixed greens
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Cook the mushrooms and onion in the butter for 10 minutes until browned.
2. Add the stock and thyme, simmer for 10 minutes, blend half the soup, and stir in the cream.
3. Toss the greens with the oil and lemon juice.
4. Taste and season the soup, then serve with a green salad.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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