Homemade Red Lentil Soup With Crusty Bread Recipe: Step-by-Step Instructions for a Cozy Homemade Soup

Looking for an easy red lentil soup? This recipe walks you through every step.

Ingredients

• 200 g red lentils
• 1 onion, chopped
• 2 carrots, diced
• 1 tbsp olive oil
• 1 liter vegetable stock
• 1 tsp ground cumin
• 4 slices crusty bread
• 1 tbsp olive oil

Instructions

1. Soften the onion and carrots in the oil with the cumin for 5 minutes.
2. Add the lentils and stock and simmer for 20 minutes until soft.
3. Toast the bread with the olive oil until golden.
4. Taste and season the soup, then serve with crusty bread.

Tips

• Taste as you go and adjust the salt, acid, and seasoning at the end.
• Use the freshest ingredients you can find for the best flavor.

Storage

Refrigerate leftovers in an airtight container for up to 3 days and reheat until steaming hot.

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